![]() Place your large eggs in a large pot of salted water. Store any leftovers of your creamy macaroni salad in an airtight container in the refrigerator for up to a week. It is bound to be popular, so you want to have enough! If you are making this dish for a large party or summer potlucks where you need to feed a crowd, you may want to double the recipe. Store the mac pasta in the large mixing bowl in the refrigerator until you are ready to serve. Stir in your cooked pasta last and mix thoroughly. Once these are incorporated, mix in your celery and eggs into the creamy dressing. In a large bowl, mix together your mayo, honey mustard, chopped celery salt, kosher salt, and black pepper with a wooden spoon. It is best if you try to make them ahead of time. If you have just cooked your eggs, let them sit in a bowl of ice water for 10 minutes before making this macaroni pasta salad so that you don’t heat up the other ingredients. Next, dice your hard boiled eggs – being sure to keep both the egg whites and the egg yolks – (you can cut them several times in an egg slicer first for faster chopping) and set them aside. Wash and dice your celery into small pieces and set it aside. You will want the noodles to be al dente, so be sure not to overcook them.ĭrain the elbow macaroni in a strainer and let it cool in the fridge for about an hour (or run some cold water over them for a quicker result.) You don’t want the warm pasta heating the rest of the ingredients. You can count on this great recipe being a big hit with everyone.īoil your noodles in a pot per the package directions. It also makes a fantastic packed lunch since it’s still just as good the next day. This easy macaroni salad is a perfect side dish recipe for your weeknight dinner, summer gatherings, Memorial Day weekend, or any other time of year. That will change the flavor a bit, but not by much. If you want to make it a little bit healthier, you could replace the mayo with Greek yogurt or fat free sour cream. This egg recipe is naturally vegetarian, so it’s a great way to adhere to various diets. This delicious macaroni salad is a little more focused on the egg and pasta equally, but it is one of those easy recipes that you will find yourself coming back to! Plus it’s way better than the Reser’s Fine Foods premade option. I know that your classic macaroni salad recipe is typically a cold pasta salad with yellow mustard or Dijon mustard and lemon juice among the other regular ingredients. ![]() I hope that when you’re finished making this recipe, you think it’s the best as well! Turns out, it’s fantastic! With only a few simple ingredients, you’ll have a creamy pasta salad with lots of flavor. ![]() When I got older, I decided to make this classic recipe with macaroni to see what it would be like since I loved egg salad so much. There have been many variations and they have changed over the years, but I loved them all. Since my mother started making egg salad for me when I was a little girl, it has always been one of my favorites. ![]() This is the best macaroni salad with egg that you’re going to find! This Macaroni Egg Salad recipe puts a spin on your classic egg salad by adding elbow noodles, but I promise, it takes the texture to a whole other level. This Macaroni Egg Salad is an easy and delicious side dish that is perfect any time of year! With a few simple ingredients, this is your favorite egg salad on the next level!
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